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Spicy Beef Satay With Peanut Sauce

Here's how you make Spicy Beef Satay With Peanut Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 750 grams beef rump (steak)
  • MARINADE
  • 1/3 cup soy sauce
  • 1/4 cup oil (peanut oil)
  • 1 small yellow onion
  • 2 garlic cloves
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon lemon juice
  • SATAY SAUCE
  • 1/3 cup crunchy peanut butter
  • 400 ml coconut milk
  • 1 tablespoon brown sugar
  • 1/3 teaspoon chili flakes
  • 1/2 cup fresh coriander (the leaf chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop onion and crush garlic.

  • Step 2: Finely slice rump into thin strips, place in a non-reactive dish.

  • Step 3: Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.

  • Step 4: For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.

  • Step 5: Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.

  • Step 6: Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.

  • Step 7: Serve with satay sauce.

We hope you enjoy this recipe!

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