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Seafood In Lemon Cream Sauce

Here's how you make Seafood In Lemon Cream Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams raw shrimp (medium king prawns)
  • 250 grams raw scallops (roe removed)
  • 2 teaspoons oil (olive oil)
  • 3 garlic cloves (crushed, minced)
  • 340 grams asparagus (halved on the diagonal)
  • 150 grams snap peas (trimmed)
  • 2 teaspoons lemon juice
  • 2 tablespoons dry white wine
  • 3/4 cup cream (180ml)
  • 2 tablespoons parsley (coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell and devein prawns (leave tails intact if you prefer, we don't).

  • Step 2: Into a medium bowl combine prawns, scallops, oil and garlic.

  • Step 3: Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.

  • Step 4: Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.

  • Step 5: Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.

  • Step 6: Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.

  • Step 7: Add seafood and simmer uncovered until hot.

  • Step 8: Serve seafood with vegetables and garnish with the parsley.

We hope you enjoy this recipe!

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