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White Bean & Garlic Dip

Here's how you make White Bean & Garlic Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (400 grams each) lima beans (drained, butter beans, 400 grams each can)
  • 1 garlic clove (chopped)
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice (fresh)
  • 3 tablespoons water
  • Fresh ground black pepper
  • Cumin seed (1 pinch)
  • Paprika (1 pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender or food processor blend the beans, garlic, tahini, lemon juice and water until smooth.

  • Step 2: Season with pepper.

  • Step 3: Transfer to a serving bowl and prinkle over a few cumin seeds and a pinch of ground paprika.

  • Step 4: Serve with toasted wholemeal pita bread fingers and olives or fresh vegetables.

We hope you enjoy this recipe!

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