Step 1: Combine mince, egg and chopped parsley in a bowl and season with salt and pepper.
Step 2: Roll mixture into small balls.
Step 3: Cook spaghetti according to manufacturers instructions.
Step 4: Heat pan and 2 tablespoons oil and fry meatballs for approximately 3 minutes until nearly cooked through and set aside, cook in batches if needed, when completed clean pan.
Step 5: Add remaining 2 tablespoons of oil and saute onion and garlic in oil for 3 minutes, add diced tomatoes and meatballs, them simmer for 5 minutes.
Step 6: Serve meatball and sauce over the spaghetti.
Step 7: Personally would serve with a green/tossed salad.
Step 8: ALTERNATIVE TO COOK MEATBALLS - Roll mince and place into an alfoil line baking dish and bake at 175C (fan forced) for about 8 to 12 minutes and follow instructions from step 5.
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