Back to Recipe

Peanut Butter Mini Muffins

Here's how you make Peanut Butter Mini Muffins
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar (used a little less)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup low-fat milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first four ingredients.

  • Step 2: In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.

  • Step 3: Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.