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Easy Lemon Self Saucing Pudding

Here's how you make Easy Lemon Self Saucing Pudding
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  • Servings: 5
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • FOR BATTER BASE
  • 1 cup self-rising flour
  • Salt, a pinch
  • 1/2 cup caster sugar
  • 1 teaspoon lemon rind (grated)
  • 2 tablespoons melted butter (and mix in milk and vanilla)
  • 1/2 teaspoon vanilla extract (or essence)
  • 1/2 cup milk (I used hi-low)
  • FOR SAUCE
  • 1/3 cup granulated sugar (could possibly cut this by half)
  • 1 teaspoon lemon rind (grated)
  • 1 cup water (boiling)
  • 1/2 cup lemon juice (about 2 lemons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C.

  • Step 2: Grease a 4 to 6 cup casserole dish (deep sides).

  • Step 3: Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.

  • Step 4: Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated (I found a whisk is good for doing that).

  • Step 5: Pour into prepared casserole dish.

  • Step 6: Sauce - Sprinkle the mixture with the sugar and lemon rind.

  • Step 7: Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.

  • Step 8: Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).

  • Step 9: Serve with cream and or ice cream.

We hope you enjoy this recipe!

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