Ingredients
- 8 tablespoons butter
- 1/4 cup oil (extra-virgin olive oil)
- 2 tablespoons fresh garlic, finely chopped
- 1 tablespoon coarsely cracked black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh snipped rosemary
- 2 teaspoons hot sauce (Louisiana-style hot pepper sauce)
- 1 1/2 to 2 pounds raw shrimp (DE-veined,heads off, shell on)
- Amber beer (1/2 bottle)
- 3 whole lemons (2 to squeeze and one sliced into thin rings)
- Salt, to taste
- French Baguette
How to Make
-
Step 1: Heat a large sauté pan (large enough to hold the shrimp in one layer)
-
Step 2: Or a 9x13 baking dish.
-
Step 3: Add the butter, oil, garlic, black pepper, Worcestershire sauce, rosemary and hot pepper sauce; stir and cook for 1 minute. Add the beer.
-
Step 4: Add the shrimp and toss in the sauce, and even them out in one layer.
-
Step 5: Squeeze lemons over the entire area.
-
Step 6: Sprinkle with salt, cover with sliced lemons and place in a preheated 375° oven
-
Step 7: For 3 to 5 minutes or until they are just done, tossing them once.
-
Step 8: Serve in soup bowls with the sauce and crusty French bread on the side.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.