Back to Recipe

Smoked Salmon Dip

Here's how you make Smoked Salmon Dip
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cucumbers (lebanese cucumbers)
  • 250 grams cream cheese (chopped softened)
  • 3/4 cup sour cream
  • 1 tablespoon lemon rind (finely grated)
  • 2 tablespoons lemon juice
  • 1/2 cup fresh chopped dill
  • 1/2 cup capers (baby in brine and drained)
  • 120 grams smoked salmon (roughly chopped)
  • 4 radishes (trimmed washed and halved)
  • 1 celery rib (thickly slice diagonally)
  • 8 baby carrots (dutch trimmed peeled)
  • Cracker (lavosh to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel deseed and dice 1 cucumber.

  • Step 2: Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.

  • Step 3: Meanwhile, cut remain cucumbers in half and thickly slice diagonally.

  • Step 4: Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.