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Poached Eggs With Oyster Sauce

Here's how you make Poached Eggs With Oyster Sauce
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  • Servings: 4
  • Prep: 3m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 4 bread slices (sprouted wholegrain, essene)
  • 100 grams fresh spinach (3 1/3oz baby English)
  • 2 teaspoons oyster sauce
  • 1 whole chili (red large thinly slice)
  • 2 spring onions (sliced scallions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Half fill a fry pan with water and place over medium heat until just simmering.

  • Step 2: Crack one egg at a time onto a plate and slide off the plate into the water.

  • Step 3: Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.

  • Step 4: Remove the eggs with a slotted spoon.

  • Step 5: Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.

We hope you enjoy this recipe!

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