Ingredients
- 1 teaspoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 3/8 cup red wine
- 2 tablespoon brown sugar
- 2 tablespoon chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 cans (14.5 ounce each) crushed tomatoes (undrained)
- 2 tablespoons chopped fresh parsley
How to Make
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Step 1: Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
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Step 2: Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
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Step 3: Stir in parsley.
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Step 4: Serve over the hot cooked pasta of your choice.
We hope you enjoy this recipe!
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