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Rogan Josh Curry Paste

Here's how you make Rogan Josh Curry Paste
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  • Servings: 5
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 garlic cloves
  • Fresh gingerroot (a thumb sized piece)
  • 75 grams bell peppers (roasted from a jar)
  • 1 tablespoon paprika
  • 1 tablespoon smoked paprika
  • 2 tablespoons garam masala
  • 1 tablespoon turmeric
  • 1/2 teaspoon salt (sea salt)
  • 2 tablespoons oil (peanut oil)
  • 2 tablespoons tomato puree
  • 1 whole chili (red fresh)
  • 1 bunch coriander (fresh small)
  • SPICES FOR TOASTING
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the curry paste first peel the garlic and ginger.

  • Step 2: Heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant.

  • Step 3: Them remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a food processor, coffee grinder or spice grinder).

  • Step 4: Once you have ground the toasted spices add them to a food processor and blend with the rest of the ingredients until you have a smooth paste.

  • Step 5: The recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but I do not know for sure.

We hope you enjoy this recipe!

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