Salmon Mornay Bake

Step 1: Cook pasta as per manufacturers directions until tender but firm to the bite adding broccoli and peas and corn in the last 2 minutes.

Step 2: Drain and return to pan.

Step 3: While pasta is cooking melt butter in a large saucepan over moderate heat and add the flour and cook for a minute or two.

Step 4: Add warmed milk and using a balloon whisk, whisk well to remove any lumps, bringing to the boil and then reduce the heat and simmer uncovered for 5 minutes or until sauce thickens stirring all the time.

Step 5: Add the cheese and stir till melted and then add salt and pepper to taste and then add the flaked salmon.

Step 6: Add the cheese salmon sauce to the pasta, broccoli, peas and corn mix and gently stir to combine.

Step 7: Spoon mix into a 2 litre (8 cup) capacity oven proof dish.

Step 8: Preheat oven-grill (broiler) to high.

Step 9: Combine the breadcrumbs, zest and chives and sprinkle over the pasta.

Step 10: Cook under grill (broiler) for 3 to 4 minutes or until goden brown.

Step 11: Serve at once.