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Cowboy Beans

Here's how you make Cowboy Beans
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  • Servings: 8
  • Prep: 1m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cans (15 ounce each) pork and beans
  • 1 can (14 ounce) kidney beans, drained
  • 6 bacon slices (cooked and diced)
  • 1 pound ground beef (cooked, drained)
  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 yellow onion, finely diced
  • 1/2 bell pepper, finely diced (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon mustard
  • 1 tablespoon vinegar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients. Cook together until hot.

  • Step 2: Put in slow cooker to keep warm.

We hope you enjoy this recipe!

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