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Hawaiian Wedding Cake

Here's how you make Hawaiian Wedding Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup chopped almonds (or cashews)
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 can (20 ounce) crushed pineapple, undrained
  • FROSTING
  • 1/2 cup butter, softened
  • 1 package (8 ounce) cream cheese
  • 1 1/3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dump eggs thru pineapple into a large bowl and mix.

  • Step 2: Pour into greased 13-inch X 9-inch pan.

  • Step 3: Bake at 350° 40-45 minutes.

  • Step 4: Cool.

  • Step 5: Combine the frosting ingredients and use to frost the cake.

  • Step 6: Keep refrigerated.

We hope you enjoy this recipe!

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