Ingredients
- 2 tablespoons oil (olive oil)
- 1/2 cup diced prosciutto ham (finely diced)
- 1 cup mushrooms, sliced
- 1 teaspoon garlic, minced
- 1/4 cup yellow onion, chopped
- 1/4 cup black olives, chopped
- 1/3 cup white wine
- 1/3 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 4 large eggs
- 6 tablespoons parmesan cheese, grated
- 1/2 pound cooked spaghetti (or 2 spaghetti squash ,baked)
How to Make
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Step 1: Heat the oil in skillet. Add prosciutto, mushrooms, onion, garlic and olives. Sauté until mushrooms are tender.
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Step 2: Add the wine and chicken broth and bring to a boil. Simmer over high heat until liquid is reduced by half. Add parsley.
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Step 3: Break egg into mushroom mixture and stir until egg is cooked.
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Step 4: Add Parmesan cheese and mix well.
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Step 5: Add cooked spaghetti and toss.
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Step 6: Put in baking dish, brown for 10 minutes at 425 degrees F.
We hope you enjoy this recipe!
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