Ingredients
- 2 pounds leeks
- 2 large potatoes
- 3 large eggs
- 1/2 pound grated romano cheese (bread crumbs if serving meat 1/2 c maybe)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 crushed garlic clove (optional)
- Oil (for frying)
How to Make
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Step 1: Peel and boil potatoes.
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Step 2: Wash the leeks carefully.
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Step 3: Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain. Mash the potatoes. Add the leeks; blend in well.
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Step 4: Add eggs, salt and pepper.
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Step 5: Add cheese and add garlic here if wanted; mix.
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Step 6: Heat oil. When sizzling, drop leeks by tablespoonful. Fry till golden on each side; drain.
We hope you enjoy this recipe!
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