Step 1: Pour the yogurt into a fairly large pan and add the hot water.
Step 2: Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other.
Step 3: Do the same with salt and sugar.
Step 4: DO NOT STIR this mixture.
Step 5: Let set until a scummy surface is formed.
Step 6: Then add 2 cups flour and stir.
Step 7: Add 2 more cups flour and continue mixing.
Step 8: Slowly add 2 more cups flour or slightly more until the dough becomes real pasty.
Step 9: Flour a bread board and knead the dough.
Step 10: Continue to knead until the dough becomes somewhat stiff.
Step 11: Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again.
Step 12: Let it rise again, then cut into 3-4 loaves and form into loaf shape.
Step 13: Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter.
Step 14: Place the loaves on the foil 1½-2" apart.
Step 15: Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture.
Step 16: Score the loaves.
Step 17: Bake on middle rack of oven at 375° 30-40 minutes. If the loaf sounds hollow when tapped with your finger, it's done.
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