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Thai Shrimp Kabobs With Hot Ginger Sauce

Here's how you make Thai Shrimp Kabobs With Hot Ginger Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds large raw shrimp (peeled and deveined)
  • MARINADE
  • 1/2 cup oil (canola oil or 1/2 cup peanut oil)
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons grated fresh ginger
  • 4 cloves garlic, minced
  • HOT GINGER SAUCE
  • 1/3 cup apricot preserves
  • 1 to 4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon orange juice (or 1 tablespoon water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine marinade ingredients in a ceramic or glass bowl.

  • Step 2: Stir in shrimp, cover and refrigerate at least 3 hours.

  • Step 3: Thread shrimp on skewers and grill just until opaque (about 5 minutes).

  • Step 4: To make sauce, combine apricot preserves, 1-4 tablespoons soy sauce, lemon juice and 1/2 teaspoon grated ginger in a small saucepan; bring to a boil.

  • Step 5: Dissolve cornstarch in orange juice and add to apricot mixture.

  • Step 6: Stir just until sauce thickens.

  • Step 7: Serve sauce hot with shrimp.

We hope you enjoy this recipe!

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