Ingredients
- 2 cups cooked salmon, flaked (canned, drained, flaked, and skin and bones removed)
- 1 package (8 ounce) cream cheese, softened
- 2 teaspoons grated onions
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon liquid smoke
- 1/2 cup crushed pecans
- 3 tablespoons snipped dill
How to Make
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Step 1: Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
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Step 2: Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
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Step 3: Combine crushed nuts and dill; roll log in the nut mixture.
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Step 4: Chill at least 2 hours more or overnight.
We hope you enjoy this recipe!
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