Back to Recipe

Low-Calorie Dip For Raw Veggies or Potato Chips

Here's how you make Low-Calorie Dip For Raw Veggies or Potato Chips
Pause Continue Reading
  • Servings: 16
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 cup nonfat plain yogurt
  • 1/2 cup light mayonnaise (or 1/2 cup Miracle Whip light)
  • 2 tablespoons dried chives
  • 1 teaspoon soy sauce
  • 1/2 teaspoon spicy mustard (dijon or Guldens)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients until well blended.

  • Step 2: Makes 1 cup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.