Ingredients
- 1 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons light soy sauce
- 1/2 cup water
- 1/4 cup oil
- 1/8 teaspoon salt (optional)
- 1 garlic clove, minced
- 2 pounds broccoli, rinsed and sliced
- 2 tablespoons sherry wine (or 2 tablespoons rice wine)
How to Make
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Step 1: Mix together sugar, cornstarch, soy sauce and water and put aside.
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Step 2: Heat oil in a skillet or wok over medium heat and add the garlic.
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Step 3: When garlic is golden brown, add the broccoli.
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Step 4: Turn the heat up and stir-fry 2 minutes.
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Step 5: Add wine, cover quickly and cook 2 minutes.
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Step 6: Lift cover and add the soy sauce mixture.
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Step 7: When sauce thickens, remove and serve.
We hope you enjoy this recipe!
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