Ingredients
- 1 kg potatoes (unpeeled, Desiree recommended)
- 1/3 cup sage, finely chopped (leaves)
- 1 tablespoon lemon zest (finely grated)
- 1 1/2 tablespoons olive oil (extra virgin)
- 1 tablespoon water
- 2 garlic large cloves (crushed or minced)
- 1/2 teaspoon ground black pepper
- Sage leaf (extra, to garnish, optional)
How to Make
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Step 1: Preheat oven to 200 degree celsius.
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Step 2: Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.
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Step 3: Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.
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Step 4: Drain well and while still warm, cut them into quarters.
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Step 5: While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.
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Step 6: Spray a 3 litre (12 cup) capacity baking dish with cooking spray.
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Step 7: Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.
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Step 8: Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.
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Step 9: Garnish with the extra sages leaves if using.
We hope you enjoy this recipe!
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