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Chocolate Brownie (Diabetic)

Here's how you make Chocolate Brownie (Diabetic)
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  • Servings: 16
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 75 grams brown sugar (1/3 cup firmly packed)
  • 2 teaspoons instant coffee granules
  • 2 tablespoons cocoa powder
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 40 grams margarine (low-fat, dairy-free, melted)
  • 40 grams self-rising flour (wholemeal,1/4 cup)
  • 45 grams dark chocolate chips (1/4 cup)
  • 1 teaspoon cocoa powder (extra)
  • 2 teaspoons icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degrees celsius (160 degrees for fan forced ovens).

  • Step 2: Grease 19cm square pan, line base and sides with baking paper, extending paper 5cm above two opposing sides of pan.

  • Step 3: Using electric mixer, beat eggs and sugar in small bowl until thick and creamy.

  • Step 4: Transfer to a medium bowl.

  • Step 5: Blend coffee and cocoa with the water and oil in a small bowl until smooth, stir in spread (margarine).

  • Step 6: Fold cocoa mixture into egg mixture.

  • Step 7: Fold flour and chock bits and pour into prepared pan.

  • Step 8: Bake uncovered for about 25 minutes or until brownie is firm to the touch.

  • Step 9: Stand 30 minutes; turn onto wire rack.

  • Step 10: Slice and serve dusted with sifted combined cocoa powder and icing sugar and low fat ice cream if desired.


We hope you enjoy this recipe!

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