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Caramel Slice

Here's how you make Caramel Slice
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  • Servings: 12-16
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • BASE
  • 1 cup self raising flour
  • 1/2 cup brown sugar
  • 3/4 cup dessicated coconut
  • 125 grams butter (4oz, melted)
  • FILLING
  • 395 grams condensed milk
  • 1 tablespoon butter
  • 2 tablespoons golden syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160Cfan forced/350°F.

  • Step 2: Line a slice tray with some baking/parchment paper (scrunch up the paper before putting it into slice tray (I use a 27cm x 18cm approximately 10 1/2" x 7"), making sure it hangs out on the long side to become a handle for removing.

  • Step 3: For base - Mix all ingredients together and then press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7").

  • Step 4: Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch) and then let cool while making the filling.

  • Step 5: Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).

  • Step 6: Pour over biscuit base and return to the oven for about 10 minutes.

  • Step 7: Let cool completely before cutting.

We hope you enjoy this recipe!

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