Ingredients
- 750 grams sweet potatoes (1 1/2lb, peeled and chopped)
- 4 tablespoons oil (sunflower oil)
- 2 teaspoons panch phoron
- 2 to 4 garlic cloves (sliced)
- 1 yellow onion (large sliced)
- 1 tablespoon coriander leaves (finely chopped)
How to Make
-
Step 1: Boil sweet potatoes until soft.
-
Step 2: Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
-
Step 3: Now add the onion and stir fry for 5 minutes.
-
Step 4: Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.
-
Step 5: Season with salt if desired and serve immediately.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.