Back to Recipe

Mom's Sour Cream Pound Cake

Here's how you make Mom's Sour Cream Pound Cake
Pause Continue Reading
  • Servings: 16
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 pound butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • Salt, 1 pinch
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees. Grease and flour a tube cake pan. A tube pan has a removable bottom.

  • Step 2: Cream butter and sugar, add eggs on at a time, then vanilla.

  • Step 3: In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.

  • Step 4: Bake for 85-90 minutes, or until done.

  • Step 5: CONVECTION OVENS: Bake at 300 degrees.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.