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Fish and Chips

Here's how you make Fish and Chips
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large potatoes (peeled and cut into strips)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup milk
  • 1 large egg
  • Vegetable oil (one quart, for frying)
  • 1 1/2 pounds cod fish (fillets)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a bowl with cold water. In a separate bowl, whisk together flour, baking powder, salt and pepper. Whisk in the milk and egg until smooth. Let mixture stand for 20 minutes.

  • Step 2: Meanwhile, preheat oil in electric skillet to 350 degrees. Pat potatoes dry and fry in hot oil until they are tender. Be careful, any water on the potatoes will make the oil spatter. Drain potatoes on paper towels.

  • Step 3: Dredge the fish in the batter, one piece at a time and place in hot oil. Don't crowd the skillet. Fry until batter is golden brown. If necessary, increase temperature to keep at 350 degrees.

  • Step 4: Fry potatoes again for 1-2 minutes for added crispiness, drain on paper towels and serve hot.

We hope you enjoy this recipe!

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