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Whipped Cream

Here's how you make Whipped Cream
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  • Servings: 16
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup whipping cream (heavy)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Salt (1 teeny tiny pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream should be chilled. If it's a hot day, you may want to chill your beater and your bowl too.

  • Step 2: If you have a kitchenaide mixer, use the wire beater, and don't use the highest settings. It's too easy to go right past perfect to over-whipped.

  • Step 3: Whip cream to desired consistency, not stiff like egg whites.

  • Step 4: Turn beater down to a lower speed and slowly stream sugar into whipped cream, then add vanilla and salt.

  • Step 5: Serve chilled.

  • Step 6: Note: For cake topping, use powdered sugar instead of granulated.

We hope you enjoy this recipe!

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