Ingredients
- 4 cups watermelon, coarsely chopped and seeded
- 2 cups raspberries, fresh (if using frozen, thaw first)
- 1/2 cup granulated sugar
- 1/4 cup orange juice
How to Make
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Step 1: Place all ingredients in a blender and process until smooth.
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Step 2: Press the mixture through a fine sieve, discarding the seeds.
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Step 3: Pour into a 13 x 9 inch metal cake pan and freeze until solid, about 2 hours.
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Step 4: Break up and puree the mixture. Re-freeze in an airtight container until firm, about 1 hour more.
We hope you enjoy this recipe!
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