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Maggie's Potato Salad

Here's how you make Maggie's Potato Salad
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  • Servings: 8
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • DRESSING
  • 3/8 cup mayonnaise
  • 3/8 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon crushed garlic
  • Fresh ground pepper
  • BOIL
  • 2 1/2 pounds red potatoes (baby)
  • 2 teaspoons kosher salt, for boiling
  • SALAD
  • 4 bacon slices
  • 1/2 red onion, diced
  • 1/2 teaspoon kosher salt
  • 3 large eggs, (boiled, coarsely chopped)
  • 3 green onions, sliced
  • 2 ounces green chilies
  • 1 can (4 ounce) sliced olives
  • Garnish
  • Fresh parsley
  • Chili powder
  • Cumin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Be ready for when the potatoes are done. The other ingredients have to be added immediately while potatoes are still piping hot. Mix up dressing and set aside.

  • Step 2: Don't peel the potatoes. Place in a pan with salt, cover and bring to a boil, then simmer for about 8 minutes or until tender.

  • Step 3: Meanwhile, fry bacon until crisp. Drain on a paper towel and cool, but do not discard bacon grease from pan. Saute onion in bacon grease.

  • Step 4: When potatoes are done, drain and immediately add remaining salt, bacon, onion and bacon grease.

  • Step 5: Drain green chilies and olives, add to potatoes along with boiled eggs.

We hope you enjoy this recipe!

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