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Ronzoni's Manicotti

Here's how you make Ronzoni's Manicotti
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  • Servings: 6-7
  • Prep: 25m
  • Cook: 35m
    • The following recipe serves 6-7 people.

Ingredients

The ingredients are:
  • 8 ounces dry manicotti pasta
  • FILLING
  • 8 ounces mozzarella, shredded
  • 1/2 cup Parmesan cheese, grated
  • 3 tablespoons parsley
  • 30 ounces ricotta
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • RED SAUCE
  • 16 ounces spaghetti sauce (or 1 jar store-bought)
  • OPTIONAL WHITE SAUCE
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • Pinch kosher salt
  • Pinch nutmeg
  • TOPPING
  • 2 tablespoons Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a 9 x 13 pyrex pan.

  • Step 2: Cook pasta according to package directions. Drain and lay flat on foil to cool.

  • Step 3: Combine mozzarella, parmesan and parsley. Set aside enough to sprinkle over top later.

  • Step 4: Add remaining filling ingredients and mix well. Spoon or pipe about 1/3 cup into each pasta tube and place in pan.

  • Step 5: Pour sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.

  • Step 6: Cover with foil and bake 35 minutes or until hot and bubbly.

  • Step 7: Optional White Sauce:

  • Step 8: Melt butter in saucepan over medium heat and whisk in flour, cooking til golden. Whisk in milk, a little at a time, add salt and nutmeg. Continue whisking until sauce thickens.

We hope you enjoy this recipe!

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