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Chicken with Mushrooms in White Wine Sauce

Here's how you make Chicken with Mushrooms in White Wine Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons paprika, divided
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 16 ounces boneless skinless chicken breasts (four breasts, 4 ounces each, pound thin if necessary for even cooking)
  • 1 tablespoon oil (olive oil)
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 16 ounces baby bella mushrooms (or other fresh mushroom)
  • Cooking spray
  • 4 teaspoons grated Parmesan cheese (fresh)
  • Fresh parsley, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven tp 375F. Combine flour with salt, pepper, 1 tablespoon of the paprika, onion powder, garlic powder and thyme.

  • Step 2: Coat each breast with seasoned flour and brown lightly in a large, oven proof skillet over medium heat for approximately 4 minutes per side.

  • Step 3: Add the broth and wine and sprinkle the liquid with the remaining tablespoon of paprika. Stir and simmer for 1-2 minutes. Top the chicken with the mushrooms and spray lightly with cooking spray. Place skillet in pre-heated oven.

  • Step 4: Bake for 15 minutes, then sprinkle with parmesan cheese and continue baking another 5 minutes. Remove from oven, sprinkle with fresh parsley.

We hope you enjoy this recipe!

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