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Fixed Up Brownies

Here's how you make Fixed Up Brownies
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  • Servings: 18
  • Prep: 15m
  • Cook: 26m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • BROWNIES
  • 1 box (21 ounce) chocolate brownie mix
  • 1 cup miniature semi-sweet chocolate chips
  • GLAZE
  • 1/4 cup butter
  • 2 tablespoons unsweetened cocoa (dark)
  • 3 tablespoons buttermilk
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • TOPPING
  • 1/3 cup walnuts (diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven and make batter as directed, then stir in chocolate chips.

  • Step 2: Bake as directed on the box until they reach the right consistency. I had to add a few minutes for the chocolate chips.

  • Step 3: Meanwhile, put butter, cocoa and buttermilk in microwave-proof bowl, but don't heat yet. Measure out powdered sugar, set out vanilla, and get a small whisk out. Chop nuts.

  • Step 4: 4 minutes before brownies should be done, heat butter, cocoa and buttermilk in microwave to boiling (around 2 minutes). Then whisk in powdered sugar and vanilla. You don't have to get every little lump out.

  • Step 5: Immediately upon removing brownies, top with glaze, then walnuts.

We hope you enjoy this recipe!

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