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Tarragon Chicken Skillet

Here's how you make Tarragon Chicken Skillet
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces chicken breast halves (four 4-ounce breasts, pounded to 1/2 inch for even cooking)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 teaspoon lemon-pepper seasoning, or to taste
  • 1 teaspoon dried tarragon, or to taste
  • 1/4 cup butter (half of 1 stick)
  • 2 tablespoons minced green onion
  • 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
  • 1/4 cup milk
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 170 degrees.

  • Step 2: Season each piece of chicken on both sides with desired amounts of salt,pepper,and lemon pepper seasoning.

  • Step 3: In a large skillet over medium heat,melt butter and cook 2 pieces at a time until browned and no longer pink.

  • Step 4: Remove to an oven safe plate and place in oven to keep warm.

  • Step 5: In the same skillet,cook onions until tender.

  • Step 6: Then add milk,soup,lemon juice,and tarragon to the onions mixing well.

  • Step 7: Bring to a boil.

  • Step 8: And pour sauce over chicken & rice.

We hope you enjoy this recipe!

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