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Sweet and Spicy Chuck Roast

Here's how you make Sweet and Spicy Chuck Roast
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  • Servings: 6
  • Prep: 25m
  • Cook: 7h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast (4-5 pounds) beef chuck
  • 2 poblano chilis, roasted and skinned
  • 1 sweet onion, quartered
  • 3 garlic cloves, coarsely chopped
  • 1/3 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups low-sodium beef broth
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roast chilis in oven at 400 degrees until skin is burnt. Cool and peel, discarding seeds.

  • Step 2: Put in blender with remaining marinade ingredients. Place roast in large ziplock bag and pour in marinade and refrigerate overnight.

  • Step 3: Place roast and marinade in heavy pot. Cook over low until falling apart tender, 4-6 hours, depending on size of roast.

  • Step 4: Remove bones, hard to do by candlelight! Shred with two forks, and serve in juice.

We hope you enjoy this recipe!

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