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How Canadians De-Salt Their Ham

Here's how you make How Canadians De-Salt Their Ham
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  • Servings: 24
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • DE-SALTING MARINADE
  • 1 bone-in (10 pounds) ham (or any size, really)
  • 1 liter ginger ale
  • BASTE
  • 12 ounces beer
  • 2 tablespoons dry mustard
  • 1/4 cup molasses
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: *MARINADE* Trim fat from ham.

  • Step 2: Marinate in ginger-ale for at least five hours in fridge, then turn it over and let it marinate over-night.

  • Step 3: *BAKE* Preheat oven to 325 degrees and line a baking dish with foil.

  • Step 4: Mix together remaining ingredients and spread over ham.

  • Step 5: Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.

We hope you enjoy this recipe!

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