Curried Tofu & Green Beans With Coconut Rice

Step 1: Place tofu on a plate between double layers of paper towel and place a heavy pan or brick on top to squeeze out excess water. Let sit for about 15 minutes.

Step 2: Pat tofu dry and cut into 1/2-inch cubes. Set aside.

Step 3: Place water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

Step 4: Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and remaining 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.