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Carrot Rice

Here's how you make Carrot Rice
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  • Servings: 3
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup dry basmati rice
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, peeled and sliced
  • 1 teaspoon fresh ginger root, peeled and minced
  • 3/4 cup grated carrots
  • Salt, to taste
  • 1/4 cup peanuts, chopped (roasted peanuts)
  • Cayenne pepper, to taste
  • Chopped fresh cilantro, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.

  • Step 2: Meanwhile, heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes.

  • Step 3: Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes.

  • Step 4: Stir in cayenne pepper and peanuts.

  • Step 5: When rice is done, add it to skillet and stir gently to combine with other ingredients.

  • Step 6: Garnish with chopped cilantro.

We hope you enjoy this recipe!

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