Back to Recipe

Sweet and Sour Sauce

Here's how you make Sweet and Sour Sauce
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup white vinegar
  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon msg (optional)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon hot sauce (Tabasco sauce)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon ginger paste or fresh minced ginger
  • 1 tablespoon oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat bring all ingredients except 2 tablespoons water and cornstarch to a boil.

  • Step 2: Mix 2 tablespoons water and cornstarch to make a slurry. Pour into boiling mixture. Cook until bubbly and thick. If you like it thicker, you can add an additional slurry to suit your preference.

  • Step 3: This will keep in the refrigerator for weeks.

  • Step 4: Room temperature ketchup mixes easier than refrigerated.

  • Step 5: Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.