Ingredients
- 1 large potato
- 2/3 cup cheddar cheese, shredded
- 2 tablespoons butter
- 1/3 cup yellow onion, chopped
- 1/2 cup fresh mushrooms, chopped
- 1/4 teaspoon celery salt
- 1 tablespoon fresh rosemary needles, finely chopped
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons chopped parsley
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 bacon slices (fried, crumbled, or whatever breakfast meat you like, cooked)
How to Make
-
Step 1: Preheat oven to 375° F.
-
Step 2: Bake potato in microwave 3 minutes. Remove skin. Dice into 1/2 inch cubes.
-
Step 3: In a skillet, saute onions and mushrooms with 2 tablespoons butter 5-7 minutes. Then season with celery salt, rosemary, and thyme. Add potatoes and brown about 5 minutes. Add cooked meat.
-
Step 4: Place all the mixture in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or sprayed with non-stick cooking spray.
-
Step 5: Beat eggs, cheese, milk, parsley, salt and pepper together and pour over potato mixture.
-
Step 6: Bake in pre-heated oven at 375° F for 45 minutes. To make sure that the center gets done before the outer edge gets too brown, spray a small biscuit cutter or something small and metal with non-stick cooking spray, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.