Back to Recipe

Ricey-Spicey Meatballs

Here's how you make Ricey-Spicey Meatballs
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 large egg
  • 2 tablespoons ketchup
  • 1/4 cup chopped yellow onion
  • 1 cup Rice Krispies
  • 1/4 cup water
  • 2/3 cup instant non-fat dry milk
  • 1 pound ground beef
  • 1 teaspoon pepper
  • SAUCE
  • 2 tablespoons pickle relish
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire
  • 1 can (8 ounce) tomato sauce
  • 2 tablespoons minced dried onion
  • 1 teaspoon mustard
  • 1 tablespoon vinegar
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meatballs well. Using a tablespoon, place on cookie sheet.

  • Step 2: Bake at 400 degrees for 12 minutes (now I would skip this step and just bake balls a little longer in sauce, less steps less pans lol).

  • Step 3: Sauce: while balls are baking cook sauce, then pour balls in casserole. Cover with sauce, cover and bake until bubbly, 30 minutes at 350 degrees.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.