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Chili Macaroni

Here's how you make Chili Macaroni
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 whole onions, chopped
  • 1 bell pepper, chopped
  • 1 can (28 ounces/828 milliliters) diced tomatoes, undrained
  • 1 can (28 ounces/828 milliliters) kidney beans, undrained
  • 1 can (19 ounces/540 milliliters) tomato sauce
  • 1 cup dry macaroni
  • 1/3 cup banana pepper, pickled, chopped
  • 1 tablespoon chili powder
  • Salt and pepper to taste
  • Cheddar cheese, shredded (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté meat, onions and peppers in large saucepan until meat is no longer pink.

  • Step 2: Stir in remaining ingredients, except for cheese.

  • Step 3: Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.

  • Step 4: Serve hot. Sprinkle each serving with cheese, if desired.

We hope you enjoy this recipe!

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