Ingredients
- 1 tablespoon oil (olive oil)
- 1 cup dry couscous (Israeli couscous)
- 2 cups chicken broth
- 1 tablespoon grated orange zest
- 1/8 cup fresh flat-leaf parsley, chopped
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds (toasted)
- Salt and pepper, to taste
How to Make
-
Step 1: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
-
Step 2: Add the broth and orange zest and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
-
Step 3: Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds. Season with salt and pepper, if needed.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.