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Liverwurst Cheese Ball

Here's how you make Liverwurst Cheese Ball
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  • Servings: 10
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound liverwurst
  • 1 package (8 ounce) cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup grated yellow onion
  • 1/3 cup dill pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons dill pickle juice
  • Garnish
  • 1/2 cup peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, mix everything but 1/2 the cream cheese and peanuts. Pack firmly in foil lined Pam sprayed 2-cup bowl.

  • Step 2: Chill several hours.

  • Step 3: Turn out frost with remaining cream cheese.

  • Step 4: Top with peanuts.

We hope you enjoy this recipe!

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