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Asian Chicken Skillet

Here's how you make Asian Chicken Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (5.9 ounces) Rice-A-Roni (chicken and garlic flavored, if you can't find it use the regular Rice-A-Roni and add 1 teaspoon minced garlic)
  • 2 tablespoons butter
  • 1 pound cooked chicken breast (diced)
  • 2 1/4 cups water
  • 1/4 cup reduced sodium teriyaki sauce(I used regular)
  • 1/2 teaspoon ground ginger,or to taste
  • 3/4 teaspoon crushed red pepper flakes
  • 1 package (16 ounces) frozen vegetables (or as close as you can get frozen stir fry vegetable blend, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet,saute rice mix in the 2 Tablespoons of butter until golden brown.

  • Step 2: Stir in the chicken,water,teriyaki sauce,ginger,crushed red pepper flakes and the seasoning packet ingredients.

  • Step 3: Then bring to a boil and reduce heat cover; and simmer for 10 minutes.

  • Step 4: Stir in vegetable blend,cover and cook for and additional 10 minutes or until vegetables are heated through.

We hope you enjoy this recipe!

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