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Fall Salad

Here's how you make Fall Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 ounces lettuce (mixed baby salad greens)
  • 2 tablespoons balsamic vinegar (aged)
  • 2 tablespoons oil (pumpkin seed oil)
  • 1 apple (cored and chopped nice tart-sweet eating apple, like Gala or MacIntosh is good)
  • 3 to 4 fresh white mushrooms (trimmed and chopped)
  • 2 tablespoons dried cranberries (craisins)
  • 2 tablespoons pumpkin seeds (roasted salted shelled green pumpkin seeds, pepitas)
  • Salt and black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix into a salad.

We hope you enjoy this recipe!

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