Ingredients
- 1 quart sauerkraut, drained
- 1/4 pound swiss cheese
- 1/4 cup minced onion
- 16 ounces dried beef (two 8 ounce packages)
- 3/4 cup mayonnaise
- 20 rye cocktail bread slices
How to Make
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Step 1: Mix all ingredients together, except bread.
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Step 2: Serve on cocktail rye bread.
We hope you enjoy this recipe!
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