Ingredients
- 2 tablespoons oil (canola oil)
- 1 teaspoon cumin seed
- 1 teaspoon mustard seed
- 1 yellow onion, chopped (small onion)
- 1 serrano pepper, sliced (small pepper, or jalapeno)
- 1 tablespoon grated ginger root (fresh)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 3 carrots (small carrots, peeled and sliced, on the diagonal
- 1/2 cup water
- 1/4 cup green peas (fresh, or frozen, optional)
- 1 teaspoon garam masala
How to Make
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Step 1: Heat oil in a skillet. Add cumin seed, mustard seed and onion and saute 2 minutes.
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Step 2: Stir in Serrano pepper, ginger, turmeric and chili powder.
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Step 3: Cook until onions start to brown, about 5 minutes.
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Step 4: Add carrot slices and water and cover. Simmer for 10 minutes, adding a little more water if needed.
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Step 5: Stir in peas, if using, and garam masala. Cook until peas are heated.
We hope you enjoy this recipe!
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