Ingredients
- 180 grams dark chocolate (finely chopped)
- 125 grams butter
- 3/4 cup brown sugar (firmly packed)
- 4 large eggs (lightly whisked)
- 1/2 cup white chocolate chips (bits)
- 1 teaspoon vanilla essence
- 2/3 cup all-purpose flour (plain)
- 2 tablespoons cocoa powder
- Icing sugar (to dust)
How to Make
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Step 1: Preheat oven to 180C/160C for fan forced.
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Step 2: Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
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Step 3: Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
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Step 4: Cool slightly and stir in eggs, chocolate chips and essence.
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Step 5: Sift flour and cocoa over the chocolate mixture and stir to combine.
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Step 6: Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
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Step 7: Cool completely in pan (brownie will firm on standing).
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Step 8: Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.
We hope you enjoy this recipe!
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