Back to Recipe

Crispy Crunchy Potato Bites

Here's how you make Crispy Crunchy Potato Bites
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 kg potatoes (peeled and cut into 2cm cubes)
  • 2 tablespoons olive oil (extra virgin)
  • 2 sprigs rosemary (fresh, torn)
  • 3 sprigs lemon thyme (fresh, torn)
  • 4 garlic cloves (halved)
  • 1 sprig lemon thyme (fresh, extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.

  • Step 2: Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.

  • Step 3: Spread the potatoes mixture on prepared tray in a single layer.

  • Step 4: Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.